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Culinary Coastline

Local Food & Freshness in North Iceland

Come explore the Eyjafjörður Coastline with us and visit the family-run companies that make the area an exciting culinary destination. We’ll drop by Iceland’s first micro brewery where we’ll get to drink some local beer and learn about the production process and the history of Icelandic beer. We’ll also visit the island of Hrísey where we have fresh and locally-sourced cod. Our next culinary destination is a family run fish processing plant where we get to taste the famous and delicious Icelandic salted cod. This tour is a real treat for gastronomy enthusiasts and travelers interested in the Icelandic culinary scene.

Book Here


Price from

35.900 ISK

Tour type

Day Tour Akureyri


  • Meeting Local Food Producers
  • The Fresh Taste of the North
  • Hrísey Island
  • Eyjafjörður Fjord
  • The Arctic Coastline



All Year


Tuesdays, Thursdays & Saturday

Departure time



5 Hours


v Fully guided tour

v Transportation

v Local food and gourmet tasting


  • During the tour we break for refreshments at a local restaurant or café
  • Due to weather and/or road conditions we might have to alter the itinerary, have longer journey time or cancel the tour
  • Reservation is necessary

Meeting point: Saga Travel Information Centre or free hotel pick up

Minimum on tour: 2 adults or minimum rate

We recommend you bring

  • Camera
  • Warm clothing in winter

    Culinary Coastline

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