Come explore the Eyjafjörður Coastline with us and visit the family-run companies that make the area an exciting culinary destination. We’ll drop by Iceland’s first micro brewery where we’ll get to drink some local beer and learn about the production process and the history of Icelandic beer. We’ll also visit the island of Hrísey where we have fresh and locally-sourced cod. Our next culinary destination is a family run fish processing plant where we get to taste the famous and delicious Icelandic salted cod. This tour is a real treat for gastronomy enthusiasts and travelers interested in the Icelandic culinary scene.
Meeting point: Saga Travel Information Centre or free hotel pick up
Minimum on tour: 2 adults or minimum rate