Explore the Eyjafjörður coastline with us, along with the local farmers and family-run companies that make the area an exciting culinary destination. We’ll pay a visit to Iceland’s first micro brewery where we have some local beer and learn about the production process. We also visit the island of Hrísey where we’ll taste fresh and locally-sourced fish. Our next culinary destination is a family run fish processing plant where we get to taste the famous and delicious Icelandic salted cod. This tour is a real treat for gastronomy enthusiasts and travelers interested in the Icelandic culinary scene.
Transfer to and from Reykjavík Airport
Meeting point: Reykjavík Domestic Airport (arrive 45 minutes before departure)
Minimum on tour: 2 adults or minimum rate