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Fly: Culinary Coastline

Local Food & Gourmet in North Iceland

Explore the Eyjafjörður coastline with us, along with the local farmers and family-run companies that make the area an exciting culinary destination. We’ll pay a visit to Iceland’s first micro brewery where we have some local beer and learn about the production process. We also visit the island of Hrísey where we’ll taste fresh and locally-sourced fish. Our next culinary destination is a family run fish processing plant where we get to taste the famous and delicious Icelandic salted cod. This tour is a real treat for gastronomy enthusiasts and travelers interested in the Icelandic culinary scene.

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Price from

74.900 ISK

Tour type

Day Tour Reykjavík


  • A scenic Flight across Iceland
  • Meeting Local Food Producers
  • The Fresh Taste of the North
  • Hrísey Island
  • Eyjafjörður Fjord
  • The Arctic Coastline


All Year


Tuesdays, Thursdays and Saturdays

Departure time

Morning Flight


7-8 Hours


v Fully guided tour

v Transportation

v Local food and gourmet tasting

v Domestic Round Flight from Reykjavík to Akureyri (2×45 min)

v Airport pickup and dropoff in Akureyri

icon x Transfer to and from Reykjavík Airport


  • During the tour we break for refreshments at a local restaurant or café
  • Due to weather and/or road conditions we might have to alter the itinerary, have longer journey time or cancel the tour
  • Reservation is necessary

Meeting point: Reykjavík Domestic Airport (arrive 45 minutes before departure)

Minimum on tour: 2 adults or minimum rate

We recommend you bring

  • Camera
  • Warm clothing in winter

    Fly: Culinary Coastline

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